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...as a fat replacer in food.<ref name=":0">{{Cite book|title=Emulsifiers in Food Technology|url=https://archive.org/details/emulsifiersfoodt00whit|url-acces ...https://pubchem.ncbi.nlm.nih.gov/compound/sucrose_octaacetate#section=Food-Additives-and-Ingredients|title=SUCROSE OCTAACETATE|last=Pubchem|website=pubchem.ncbi ...

...[[British English]]) is a [[dairy product]] obtained by [[Fermentation in food processing|fermenting]] regular [[cream]] with certain kinds of [[lactic ac ...C.,_c._870/page-54.html#docCont|title=Consolidated federal laws of Canada, Food and Drug Regulations|first=Legislative Services|last=Branch|date=2019-06-03 ...

===Food and beverage=== ...ays, 2011, {{ISBN|978-1-4419-7263-7}}</ref> is used to produce hundreds of food products, including [[instant coffee]], powdered soups, and flavor concentr ...

...nline available : http://www.alfalaval.com/industries/food-dairy-beverages/food/Documents/PCHS00022%20Disc%20Stack%20Centrifuges.pdf{{Dead link|date=May 20 ...vert oils from raw materials (such as rape seed) into [[diesel fuel]]. Oil additives is used to improve fuel performances, and in order to remove as much contam ...

...t and stiff cellular ceramic structures by ice templating</ref> and even [[food science]].<ref name="Ulrich">{{cite journal|doi=10.1002/ceat.201400032 |vol ...and chosen particulate material(s), any additional binders, dispersants or additives. ...

...stitute solvent for extracting molecules such as [[carotenoid]]s used as [[food additive]]s.<ref>{{Citation |last1=Boutekedjiret |first1=Chahrazed |title=T First-generation [[Biorefinery|biorefineries]] exploit food-based substances such as starch and vegetable oils.<ref>{{Cite journal |las ...

...e reported gelation using light-induced isomerization and by incorporating additives into the system to influence molecular packing, respectively. :*a crystalline fat alternative in food processing.<ref name="Per">Pernetti, M; van Malssen, K; Flöter, E; Bot A. S ...

...001233|journal=[[Innovative Food Science & Emerging Technologies]] |series=Food Innovation: Emerging Science, Technologies and Applications (FIESTA) Confer ...itor-last=Baines |editor-first=David |series=Woodhead Publishing Series in Food Science, Technology and Nutrition |publisher=Woodhead Publishing|isbn=97818 ...

...be C. B.|date=2015-04-04|title=Description of the effect of temperature on food systems using the deformed Arrhenius rate law: deviations from linearity in ...of the oxidation reaction of commercial biodiesel with natural antioxidant additives|journal=Industrial Crops and Products|volume=125|pages=59–64|doi=10.1016/j. ...

...isation mass spectrometry for the characterisation of polymers and polymer additives: a review|journal=Analytica Chimica Acta|date=15 January 2014|volume=808|pa ...ischarge desorption mass spectrometry for rapid screening of pesticides in food|journal=Rapid Communications in Mass Spectrometry|volume=22|issue=18|year=2 ...

...nd in cosmetics, [[ink]]s, and liquid [[dye laser]]s. They are used in the food industry, in processes such as the extraction of [[vegetable oil]].<ref>Geo ...rle1983">{{cite book | last=Earle | first=R. L. | title=Unit operations in food processing | publisher=Pergamon Press | publication-place=Oxford | date=198 ...

...rization of sugars. Influence of the metabolic pathway | journal = J Agric Food Chem | volume = 50 | issue = 6 | pages = 1574–1580 | doi=10.1021/jf010776z .... I., Hobson, K. A., (2013) Stable hydrogen and oxygen isotopes in aquatic food webs are tracers of diet and provenance. Functional Ecology. Vol. 27. Issue ...

...ganism]], it is used by humans for the production of [[biofertilizer]]s, [[food additive]]s, and some [[biopolymer]]s. The first representative of the genu ...

...e radiation exposure during a CT scan. The CTDI was first defined by the [[Food and Drug Administration]] (FDA) in 1981. The unit of measurement for the CT ...of ''radiant white teeth'' a double meaning. By 1930, there were also bath additives and [[eczema]] ointments under the brand name "Thorium-X". Radium was also ...