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- ...suspension or coagulation and eventually coalescence. In some cases, like sauces that contain cheeses, heating the sauce to too high of a temperature will c ...19 KB (3,125 words) - 16:38, 25 July 2023
- ...ing and packaging, ensuring efficient transport of liquids like juices and sauces. ...9 KB (1,338 words) - 00:27, 10 October 2024
- * Sauces ...9 KB (1,296 words) - 12:39, 13 August 2024
- ...ther ingredients to form a [[dipping sauce]]. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moi ...21 KB (3,037 words) - 00:01, 19 February 2025
- |Sauces ...26 KB (3,905 words) - 07:56, 22 January 2025