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...[[British English]]) is a [[dairy product]] obtained by [[Fermentation in food processing|fermenting]] regular [[cream]] with certain kinds of [[lactic ac ...C.,_c._870/page-54.html#docCont|title=Consolidated federal laws of Canada, Food and Drug Regulations|first=Legislative Services|last=Branch|date=2019-06-03 ...

...te material]] of construction for chemical plant, pulp and paper mill, and food and pharmaceutical equipment like [[Storage tank|tank]]s and [[Pressure ves ...al extraction, [[refining]], [[electroplating]], [[brine]], [[vinegar]], [[food processing]], and in air pollution control equipment, especially at [[munic ...

...al ions from wastewater is important because they accumulate easily in the food chain, ending in animals such as [[swordfish]] that humans eat. Foam separa ...from Lactic Acid Whey Using Cation-Exchange Chromatography." ''Journal of Food Science'' 69.2 (2004): 66-70. Print.</ref>!!Ultrafiltration (CC-DC mode)<re ...