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...ication of Nitrogen and Carbon Stable Isotopes (δ15N and δ13C) to Quantify Food Chain Length and Trophic Structure |journal=[[PLOS One]] |volume=9 |issue=3 ...

...ferent ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ingredients. ...nductivity and capacity, surface roughness, and more all determine how the food is cooked. ...

* Exploitation efficiency is the amount of [[food]] ingested divided by the amount of [[prey]] production (<math>I_n/P_{n-1}< ...amount of [[assimilation (biology)|assimilation]] divided by the amount of food [[ingestion]] (<math>A_n/I_n</math>) ...

...ournal | vauthors = Matsushita K, Toyama H, Adachi O | title = Respiratory chains and bioenergetics of acetic acid bacteria | journal = Advances in Microbial ...

...as a fat replacer in food.<ref name=":0">{{Cite book|title=Emulsifiers in Food Technology|url=https://archive.org/details/emulsifiersfoodt00whit|url-acces ...|url=https://pubchem.ncbi.nlm.nih.gov/compound/sucrose_octaacetate#section=Food-Additives-and-Ingredients|title=SUCROSE OCTAACETATE|last=Pubchem|website=pu ...

...in the abundance of ¹⁵N as amino acids are transferred up food chains.<ref name=":6" /> Together, these application, among others in ecology, dem ...pe analysis of amino acids as a new tool to uncover trophic chains in soil food webs |journal=Ecological Monographs |language=en |volume=89 |issue=4 |doi=1 ...

...>{{cite journal|last=Arnot|first=Jon A.|author2=Frank A.P.C. Gobas|title=A Food Web Bioaccumulation Model for Organic Chemicals in Aquatic Ecosystems|journ === Food web models === ...

...y Wt, this refers to the energy required to counteract the curved magnetic chains. ...behaves similar to a wire brush. Unlike a conventional brush the magnetic chains of particles are flexible and will conform around any geometry. As the disp ...

* Losses of millions of lives because of the scarcity of food and accidents.<ref>{{Cite book |title=Natural disasters |last=Alexander |fi ...of material: the flow of products from donors to beneficiaries, including food, blankets, medicines, and water, and the reverse flow of returned products ...

...eventing bacterial adhesion.png|thumb|Dispersive forces of grafted polymer chains can prevent bacterial adhesion to a surface]] ...mmobilized on device surfaces using long, flexible polymeric chains. These chains are anchored to the device surface by covalent bonds, producing non-leachin ...

...occulation|deflocculation]], drug delivery, petroleum waste treatment, and food technology. .../> charged species on polyelectrolyte chains repel each other, causing the chains to stretch out. As the salt concentration increases, ionic strength increas ...

...a considerable percentage of the sales are the [[value-added]] aspects of food preparation and presentation, and so it is rational to buy and store somewh ...

* Allocating food donations to charities (the "food bank" problem). Each donation must be allocated immediately when it arrives === The food bank problem === ...

...re damaging to many organisms and have been shown to interrupt marine food chains.<ref>Salta, M., Wharton, J. A., Stoodley, P., Dennington, S. P., Goodes, L. ...

...olecular]] polymer [[gel]] constructed of a network of crosslinked polymer chains. Hydrogels are synthesized from [[hydrophilic]] monomers by either chain or ...olymer chains that make up hydrogels. Their properties depend on how these chains are crosslinked. ...

...a clear correlation between the melting points and the number and type of chains of hydrogen-bonded hydroxyls.<ref name=simp2006/> ...973): "Cyclohexane polyols as sweet analogues of the sugars". ''Journal of Food Science'', volume 38, issue 7, pages 1179-1181. {{doi|10.1111/j.1365-2621.1 ...

...al ions from wastewater is important because they accumulate easily in the food chain, ending in animals such as [[swordfish]] that humans eat. Foam separa ...from Lactic Acid Whey Using Cation-Exchange Chromatography." ''Journal of Food Science'' 69.2 (2004): 66-70. Print.</ref>!!Ultrafiltration (CC-DC mode)<re ...

...region]] is formed from the amino-terminal end of both the light and heavy chains of the [[immunoglobulin]] polypeptide. This region, called the variable (V) ...ef>{{Cite journal|last=Lietze|first=Arthur|date=1969|title=Quantitation of Food Adulterants by Multiple Radial Immunodiffusion. I. Cross-Reacting Antigen M ...

...at DAHP synthase consists of two tightly bound dimers. Each of the monomer chains is colored differently. ...mic Press |isbn=9780123847331 |pages=561-569 |encyclopedia=Encyclopedia of Food Microbiology | edition = Second | doi = 10.1016/B978-0-12-384730-0.00203-2} ...

...on of [[paleoecology]], [[plant evolution]], and the characterization of [[food chain]]s.<ref name=":9"/><ref>{{Cite book|title=Stable Isotopes in Ecologic ...ical isotope studies]] to understand biochemical processes, establish food chains, or model the carbon cycle through geological time.<ref name=":4" /> ...