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...idelines intended to help Americans achieve better health through improved food choices. ...y cholesterol and saturated fats from sources such as eggs and meat in the diet raised harmful cholesterol levels, [[monounsaturated fat]]s had little effe ...

...al studies have shown that many months of consistent physical training and food restriction are needed to bring about permanent weight stability in people ...f>Atwater, W.O. The Potential Energy of Food. The Chemistry and Economy of Food. III. Century 1887; 34:397–405.</ref> ...

...cursor to polymers that are used in some consumer products, including some food containers. The concerns began with the hypothesis that BPA is an [[endocri ...archive-url=https://web.archive.org/web/20130718085030/https://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm360147.htm |archive-date=2013-07-18 |title ...