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...od manufacturing practice.<ref name="auto"/> In addition, according to the Canadian food regulations, the emulsifying, gelling, stabilizing and thickening agen ...ted]] both before and after opening the sealed container. Additionally, in Canadian regulations, a milk-coagulating enzyme derived from ''Rhizomucor miehei'' ( ...

...older individuals and patients with common chronic diseases|journal=CMAJ: Canadian Medical Association Journal|volume=182|issue=10|pages=1053–1060|doi=10.1503 ...le [[factory workers]], boiler room workers, [[welder]]s, and [[Brigade de cuisine|kitchen staff]].<ref name="dir.ca.gov">{{Cite web|url=http://www.dir.ca.gov ...