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- ...mmon Breadmaking || >11.0 || 170-240 || 0.7-1.0 || 3-7 || >300 || standard breads and crackers with short fermentation ...|| [[pasta]] (sheeted and extruded), [[couscous]], [[hearth bread]]s, flat breads ...10 KB (1,284 words) - 19:58, 11 February 2025
- ...s an important parameter in breadmaking, as high values of L make possible breads with high volume and find crumb structure.{{sfn|Jødal|Larsen|2021|p=3}} [[Category:Breads]] ...13 KB (2,035 words) - 08:42, 25 February 2025
- * Breads ...9 KB (1,296 words) - 12:39, 13 August 2024
- ...r JC, Stitt PA | title = The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake | ...58 KB (7,883 words) - 02:00, 11 December 2024