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...eer is [[dryness (taste)|drier]] and more alcoholic than a less attenuated beer made from the same [[wort]]. ...uation |title=Everything You Need to Know about Attenuation |website=Craft Beer & Brewing |accessdate=June 5, 2019}}</ref> ...

{{Short description|Methods of measurement of beer}} ...ctive and uniform determination to be made on the overall qualities of any beer. ...

...to the boundaries of [[Werner Ulrich]]'s [[boundary critique]]; [[Stafford Beer]]'s [[viable system model]] explores nested systems (parts and wholes) in w ...first=Rasmus Grønfeldt |date=December 2012 |title=Interweaving categories: styles, paradigms, and models |journal=Studies in History and Philosophy of Scienc ...

...ooks/hornsey-2003-history-of-beer.html|title=Book Excerptise: A History of Beer and Brewing by Ian Spencer Hornsey|website=www.cse.iitk.ac.in|access-date=2 === Contemporary Styles === ...