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- In [[baking]], a '''farinograph''' measures specific properties of [[flour]]. It was fi ...and dough performance during [[Proofing (baking technique)|proofing]] and baking. All other measurements are based on this 500 BU standard. (For comparison, ...6 KB (916 words) - 09:21, 3 March 2024
- ...e natural bubble growth during the fermentation and in the early stages of baking. An analysis of the recorded graph of pressure vs. bubble volume yields abo ...strength of flours is considered as a good index of the baking quality of baking flours. ...13 KB (2,035 words) - 08:42, 25 February 2025
- ...64-70 || || pan and [[crusty bread|crusty]] breads, [[sponge and dough]] baking ...uffins]]. Cake flour, pastry flour, and some [[self-rising flour]]s with [[baking powder]] and salt added, for example, are made from soft red winter wheat. ...10 KB (1,284 words) - 19:58, 11 February 2025
- ...nsumer baking habits. Variations in the quality of the cake can arise from baking at 325° instead of 350° or from leaving the cake in the oven for a slightly ...tal setting, control over these factors is easily maintained. For the cake-baking example, the experimenter can fluctuate bake-time and oven-temperature to u ...25 KB (3,819 words) - 16:53, 23 August 2022
- * Baking mixes ...9 KB (1,296 words) - 12:39, 13 August 2024
- ...s inheritance (verses 16–18) and the use of the courts for the boiling and baking of offerings (verses 19–24).<ref name=jfb>Robert Jamieson, Andrew Robert Fa ...11 KB (1,456 words) - 15:46, 24 March 2024
- ...3=Ben |last4=Barron |first4=Jonathan T. |last5=Debevec |first5=Paul |title=Baking Neural Radiance Fields for Real-Time View Synthesis |date=2021 |class=cs.CV ...21 KB (3,008 words) - 02:19, 16 January 2025
- ...usalem's citizens, eating meager rations of food to symbolize famine, even baking cakes over dung to emphasize the severity.{{sfn|Galambush|2007|p=530}} ...11 KB (1,543 words) - 13:01, 25 September 2024
- ...lymer material mixed with a photoinitiator on the glass slide and then pre-baking. Afterward, the 3D microstructure is fabricated using a direct laser writin ...ed usability as they eliminate the need for [[spin coating]] or [[Bake-out|baking]] steps during processing. Finally the polymerization steps are faster than ...22 KB (2,961 words) - 02:51, 15 January 2025
- {{term|[[Texture mapping#Baking|Baking]]}} ...ki.blender.org/index.php/Doc:2.4/Manual/Render/Bake|title=blender manual – baking|accessdate=6 August 2023|archive-date=27 November 2015|archive-url=https:// ...61 KB (8,546 words) - 01:21, 2 December 2024
- ...ers were also in charge of utensils, furniture, materials for service, and baking the flat cakes and "rows of bread" (cf. {{bibleverse|Leviticus|24:5–9|9}}). ...14 KB (1,905 words) - 00:17, 3 November 2023
- '''Roasting:''' The mixed material is suspended in the baking furnace by air flow, and at high temperatures (usually between 700 °C ...17 KB (2,458 words) - 18:30, 19 December 2024
- ...of hydrogen onto the surface of the steels, a source of cracking following baking of the metal.<ref name=":3" /> Optimization of the electroplating process, ...16 KB (2,204 words) - 05:20, 24 November 2024
- [[Ceramic]] cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typicall ...19 KB (3,125 words) - 16:38, 25 July 2023
- ...ed metal arc welding]] (SMAW)) exposed to the atmosphere, proper electrode baking is recommended to eliminate moisture from flux. Preheating of the base mate ...24 KB (3,576 words) - 19:36, 29 December 2024
- ...n be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk. ...21 KB (3,037 words) - 00:01, 19 February 2025
- |Fat emulsions for baking purposes ...26 KB (3,905 words) - 07:56, 22 January 2025
- ...pplication. For example, the student can demonstrate [[baking]] skills by baking a cake, and having the outcome judged for appearance, flavor, and texture. ...74 KB (10,893 words) - 07:16, 13 January 2025
- ...0.09.030 |issn=2452-199X |pmc=7557878 |pmid=33102942|df=mdy-all}}</ref> In baking, thermoreversible [[glaze (cooking technique)|glaze]]s such as [[pectin]] a ...58 KB (7,699 words) - 22:07, 22 October 2024
- ...hael |date=December 24, 2013 |title=Intel's Beignet OpenCL Is Still Slowly Baking |website=Phoronix |url=https://www.phoronix.com/scan.php?page=news_item&px= ...106 KB (14,363 words) - 13:59, 20 February 2025