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...g'' – Hard, brownish, high-[[protein]] wheat used for bread and hard baked goods. Bread flour and high-gluten flours are commonly made from hard red spring ...r'' – Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct to increase protein in pastry flour for pie crusts. Some ...

[[Category:Baked goods]] ...

...dreoni|first=James|date=1990|title=Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow Giving|journal=The Economic Journal|volume=100|issue ...of the assumption that public grants crowd-out private donations to public goods.<ref name=":243"/> ...

...|economic agent]]s resident in an economy, regardless of the origin of the goods and services themselves<ref>{{cite book |title=Terms of Trade: Glossary of ....org/details/exploringeconomi0000sext }}</ref> It specifies the amounts of goods and services that will be purchased at all possible price levels.<ref>{{cit ...

...s, Egypt|Abydos]]. These labels appear to have been used as tags for grave goods and some are inscribed with numbers.<ref name="AI">{{cite journal |last=Imh ...ypt around 2000 B.c. and were made by mixing Mallow sap, honey, grains and baked into cakes. Marshmallows were only served to the [[Egyptian Mythology|Gods ...

...enerally valid formulation of the esteem of the monetary value of economic goods.<ref name=":68">{{Cite book|url=https://books.google.com/books?id=nk6dBwAAQ *[[Breadstick]]: long and thin sticks of crisp of dry baked bread that was invented in Italy. ...